I'm a huge ginger fan. I love ginger essence and fragrance in a lot of foods. Not too spicy, but a tad of ginger really adds a lot to so many foods! Check out this interesting post on Laurent Gras' blog. If I could have some of this ginger oil, I'd use it in a steamed custard. Or perhaps a ginger snap cookie? Or best yet? Ice cream! YUM!
Photo borrowed from L2O
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