Seriously. Sam Mason is hot. Anyone in NYC next Wed? Wish I could be there to check out this BBQ event (as posted on Grub Street.)
The last two times I've been to NYC, I've gone and checked out Tailor Restaurant. Just to give it some love. Had the pleasure of meeting Marshall behind the bar there...check out the cocktails. Eben Freeman is amazing.
And the best bread I've ever had. Seriously. Leave it to a pastry chef turned executive chef to have fantastic bread.
Go Sam!
Wednesday, August 20, 2008
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