Ice Cream Across the Country...And My Next Flavor!

Go Bi-Rite! Glad to see this lcoal favorite is making it's way into the national headlines. http://www.forbestraveler.com/food-drink/americas-best-ice-cream-story.html?partner=blog

This has turned into quite my diary of my ice cream making adventures. Anyone curious about what the ice cream for this weekend is? Peach ice cream! My farmer's market trip this morning turned out to be very fruitful (no pun intended!) Aside from the gorgeous sweet peaches, I also came home with a big bag of cherries and a brand new cherry piter. I've always wanted one! Not sure yet if I'm going to do a plain cherry ice cream or something fancier like a cherry rum ice cream (recipe from Emily Luchetti).

It was a beautiful SF morning, so lots of people out at the Farmer's Market. I was lucky we went early, and more crowded and I couldn't have wanted to stay! The first Saturday market day for Chris Cosentino's Boccalone...which from what I saw today, is already a huge success. Spotted some of my favorite San Francisco chefs checking out the fresh produce and mingling with other chef friends and locals. It was really nice to see and made me happy to live in such a great food community.