So we put it in the books. And a few weeks later, John, his wife Justyna, and I experienced an amazing meal, and they understood why Incanto is one of the handful of restaurants I’m always talking about. We couldn’t even begin to pick items off the menu. It really felt like we were going to need a lot more people to help us eat. With some help from Chef Chris Cosentino, we finally settled on a few starters…
Strawberries, fava beans, minutina and pecorino
Cream soda float and a lavender toffee cookie with vanilla salt. The cream soda was SO good. Not too sweet, and perfectly fizzy. And as if that wasn't good enough?
TOAST ice cream! With a berry coulis. Get it?? Toast and jam! Yum.
At this point, we were definitely done. The meal had won over John and Justyna and reminded me of why it's one of my favorite places to eat. It was a great night not only because of the great food and wine. But the great company. And the fact that I was able to share something that I enjoy with friends. Here's looking forward to the next meal and to see what they plan to share with me!