Spring is maybe my favorite season. And one of the reasons? ASPARAGUS! You know spring's in the air when you start seeing asparagus (and strawberries!!) at the markets.
I recently had an delicious meal at SPQR with my good friend Sabine. We picked a handful of yummy dishes, and the kitchen generously sent out a few more, but one of my favorite dishes of the night was this simple dish:
SO GOOD! I've talked a lot about those dishes I CRAVE at restaurants, and I have to say, this one just might get added to that list.