My friend started off with a spicy margarita that looked awesome with it's chili garnish:
We shared two salads, a spring strawberry with mozzarella, rhubarb, toasted hazelnuts, fresh mint and basil salad and also a faro salad that had watercress, raisins, roasted beets, and some goat cheese. Both were delicious!
One of the highlights of the meal? Not the ribs, but the side that came with it--fried mac and cheese. YUM! I know, anything fried is pretty good. But fried cheese and pasta? Especially yummy.