I had a relatively normal childhood (define 'normal' I guess.) But in all seriousness, it was a great childhood. One thing I never really had though? Spaghetti O's. Or really any canned foods for that matter. (Thank you to mom and dad!)
But there is still something about Spaghetti O's that still makes me think of childhood. And so when Chef Jen Biesty told us that she had 'spaghetti o's' on her menu, I had to run over and try them.
These delicious little o's was cooked simply in a pork ragu, and it was one of the best things I've ever had! Who needs canned spaghetti o's when you can have this instead? I am craving these all the time now!